Cafe Mangia Wine Dinner

COME JOIN US FOR A CAFE MANGIA WINE DINNER

First Course
 
Fresh Fig Salad
Mixed greens tossed with fresh figs, toasted almonds and goat cheese finished with a honey citrus vinaigrette.
Cinquante Cing Chardonnay
 
Second Course
Wild Mushroom Ravioli
Wild mushroom ravioli tossed with baby spinach finished with a sherry cream sauce.
 
Bodan Roan Pinot Noir
 
Third Course
Surf and Turf
4oz steak and shrimp topped with a garlic butter sauce served with green beans and a parmesan risotto.
 
Lockhart Cabernet Sauvignon
 
 
Fourth Course
 
Flourless Chocolate Torte
 
Alcyone Tannat Dessert Wine
www.cafemangia.com

THURSDAY SEPTEMBER 27, 2018 6:30pm 
at CAFE MANGIA
 $75 PER PERSON (includes food, wine, tax and tip)
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