Apple & Dried Cranberry Salad
Fresh Spinach tossed with diced apples, dried cranberries and roasted walnuts finished with a honey citrus vinaigrette.
Toad Hollow Chardonnay
Served with spaghetti pasta and home made marinara sauce
Gerard Bertrand Pinot Noir
Roasted Pork Loin
Served with garlic mash potatoes and bell peppers finished with a rosemary demi.
Piccini Poggio Alto (Italian Blend)
Vanilla Panna Cotta
Served with home made raspberry sauce
Gerard Bertrand Cremant de Limoux Brut Cuvee