CAFÉ MANGIA DINNER MENU

STARTERS

PASTA FAGIOLI

TRADITIONAL ITALIAN WHITE BEAN, PROSCIUTTO AND PASTA SOUP

$3.95 HALF / $5.95 FULL

HOMEMADE GARLIC BREAD

TOASTED ITALIAN BREAD TOPPPED WITH AN HERB GARLIC BUTTER SPREAD AND PARMESAN CHEESE. $3.95

TRADITIONAL BRUSCHETTA

TWO SLICES OF GRILLED ITALIAN BREAD RUBBED WITH FRESH GARLIC TOPPED WITH DICED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND AGED BALSAMIC VINEGAR. $8.95

*GARLIC SHRIMP

SIX SHRIMP SAUTEED WITH CRUSHED RED PEPPER, FRESH GARLIC, WHITE WINE AND EXTRA VIRGIN OLIVE OIL SERVED WITH GRILLED ITALIAN BREAD. $11.95

*ZUPPA di COZZE

FRESH MUSSLES SERVED WITH GRILLED ITALIAN SAUSAGE FINISHED IN A TOMATO GARLIC WINE SAUCE SERVED WITH GRILLED ITALIAN BREAD. $9.95

STUFFED PEPPER

ROASTED PEPPER STUFFED WITH A VEGETABLE RISOTTO AND DRIZZLED WITH AN AGED BALSAMIC REDUCTION. $8.95

 

SALAD

 

SPRING SALAD

FRESH SPRING GREENS TOSSED WITH RED ONIONS, DRIED CRANBERRIES AND TOASTED ALMONDS FINISHED WITH A WHITE BALSAMIC VINAIGRETTE TOPPED WITH CRUMBLED GOAT CHEESE. $4.95/$9.95

SPINACH SALAD

FRESH SPINACH WITH FRESH SLICED PEARS, ROASTED WALNUTS, AND GORGONZOLA CHEESE TOSSED IN HONEY DIJON VINAIGRETTE. $7.95

*CAESAR SALAD

CRISP ROMAINE HEARTS TOSSED IN A HOUSE MADE CAESAR DRESSING TOPPED WITH SEASONED CROUTONS AND PARMESAN CHEESE. $6.95

MANGIA SALAD

FRESH MESCLUN GREENS TOSSED WITH A RASPBERRY VINAIGRETTE WITH DICED TOMATOES, SLICED CUCUMBERS, SHAVED CARROTS, AND SLICED RED ONIONS. $5.95

*SALAD BUDDIES

GRILLED CHICKEN $3.95-GRILLED SALMON $6.50-STEAK TIPS $6.50-SWEET ITALIAN SAUSAGE $4.95

4 GRILLED SHRIMP $5.95

CAFÉ MANGIA DINNER MENU

PASTA

SPAGHETTI PASTA

TOSSED IN A TRADITIONAL MEAT SAUCE TOPPED WITH ONE HOUSE MADE MEATBALL. $16.95

PENNE alla VODKA

PENNE PASTA TOSSED WITH DICED PROSCIUTTO FINISHED IN A PINK VODKA SAUCE. $15.95

BASIL PESTO RIGATONI

RIGATONI PASTA TOSSED WITH SUN DRIED TOMATO AND ARTICHOKE HEARTS FINISHED IN A BASIL PESTO CREAM SAUCE. $16.95

SPAGHETTI FRUTTI DI MARE

SPAGHETTI PASTA TOSSED WITH SHRIMP, FRESH MUSSELS AND SALMON FINISHED IN OUR SPICY MARINARA SAUCE. $21.95

RIGATONI alla PRIMAVERA

RIGATONI PASTA TOSSED WITH A MEDLEY FRESH SPRING VEGETABLES FINISHED IN A WHITE WINE GARLIC BUTTER SAUCE. $16.95

PASTA BUDDIES

GRILLED CHICKEN $3.95-GRILLED SALMON $6.50-STEAK TIPS $6.50-SWEET ITALIAN SAUSAGE

$4.95
4 GRILLED SHRIMP $5.95

SUBSTITUTE ANY PASTA WITH WHEAT PENNE OR GLUTEN FREE PENNE FOR A $1

ENTREES

(FIRST THREE ENTREES WILL BE SERVED WITH THE STARCH AND VEGETABLE OF THE DAY)

NEW YORK STRIP STEAK 10oz GRILLED NEW YORK STRIP STEAK

SERVED WITH A GORGONZOLA CREAM SAUCE $25.95

FRESH GRILLED SALMON

8oz SALMON TOPPED WITH A CUCUMBER -TOMATO RELISH DRIZZLED WITH AN AGED BALSAMIC REDUCTION. $22.95

CHICKEN PICCATA

TWO 4oz PIECES OF SEARED BONELESS CHICKEN BREAST TOPPED WITH CAPERS FINISHED IN A LEMON BUTTER SAUCE. $17.95

GRILLED POLENTA CAKES

TWO GRILLED POLENTA CAKES SERVED WITH A SAUTE OF SEASONAL VEGETABLES, HOUSE MADE MARINARA AND TOPPED WITH WHIPPED RICOTTA CHEESE. $16.95