CAFÉ MANGIA DINNER MENU

STARTERS

PASTA FAGIOLI

TRADITIONAL ITALIAN WHITE BEAN, PROSCIUTTO AND PASTA SOUP

$3.95 HALF / $5.95 FULL

 

HOMEMADE GARLIC BREAD

TOASTED ITALIAN BREAD TOPPPED WITH AN HERB GARLIC BUTTER SPREAD AND PARMESAN CHEESE. $3.95

CAPRESE BRUSCHETTA

TWO SLICES OF GRILLED ITALIAN BREAD TOPPED WITH DICED TOMATO, FRESH MOZZARELLA AND BASIL DRIZZLED WITH AGED BALSAMIC VINEGAR. $9.95

*GARLIC SHRIMP

SIX SHRIMP SAUTEED WITH CRUSHED RED PEPPER, FRESH GARLIC, WHITE WINE AND EXTRA VIRGIN OLIVE OIL SERVED WITH GRILLED ITALIAN BREAD. $11.95

*ZUPPA di COZZE

MUSSLES SERVED WITH GRILLED ITALIAN SAUSAGE FINISHED IN A TOMATO GARLIC WINE BROTH SERVED WITH GRILLED ITALIAN BREAD. $9.95

STUFFED PEPPER

ROASTED PEPPER STUFFED WITH A VEGETABLE RISOTTO AND DRIZZLED WITH AN AGED BALSAMIC REDUCTION. $8.95

SALAD

SPRING SALAD

FRESH SPRING GREENS TOSSED WITH RED ONIONS, DRIED CRANBERRIES AND TOASTED ALMONDS FINISHED WITH A WHITE BALSAMIC VINAIGRETTE TOPPED WITH CRUMBLED GOAT CHEESE. $9.95

 

SPINACH SALAD

FRESH SPINACH WITH FRESH SLICED PEARS, ROASTED WALNUTS, AND GORGONZOLA CHEESE TOSSED IN HONEY DIJON VINAIGRETTE. $7.95

 

*CAESAR SALAD

CRISP ROMAINE HEARTS TOSSED IN A HOUSE MADE CAESAR DRESSING TOPPED WITH SEASONED CROUTONS AND PARMESAN CHEESE. $6.95

 

MANGIA SALAD

FRESH MESCLUN GREENS TOSSED WITH A RASPBERRY VINAIGRETTE WITH DICED TOMATOES, SLICED CUCUMBERS, SHAVED CARROTS, AND SLICED RED ONIONS. $5.95

 

*SALAD BUDDIES

GRILLED CHICKEN $3.95-GRILLED SALMON $6.50-STEAK TIPS $6.50-SWEET ITALIAN SAUSAGE $4.95

4 GRILLED SHRIMP $5.95

 

PASTA

SPAGHETTI BOLOGNESE

SPAGHETTI PASTA TOSSED IN A TRADITIONAL MEAT SAUCE TOPPED WITH ONE HOUSE MADE MEATBALL. $16.95

PENNE alla VODKA

PENNE PASTA TOSSED WITH DICED PROSCIUTTO FINISHED IN A PINK VODKA SAUCE. $15.95

BASIL PESTO RIGATONI

RIGATONI PASTA TOSSED WITH SUN DRIED TOMATO AND ARTICHOKE HEARTS FINISHED IN A BASIL PESTO CREAM SAUCE. $16.95

SPAGHETTI FRUTTI DI MARE

SPAGHETTI PASTA TOSSED WITH SHRIMP, MUSSELS AND SALMON FINISHED IN OUR SPICY MARINARA SAUCE. $21.95

RIGATONI alla PRIMAVERA

RIGATONI PASTA TOSSED WITH A MEDLEY FRESH SPRING VEGETABLES FINISHED IN A WHITE WINE GARLIC BUTTER SAUCE. $16.95

 

PASTA BUDDIES

 GRILLED CHICKEN $3.95-GRILLED SALMON $6.50-STEAK TIPS $6.50

SWEET ITALIAN SAUSAGE $4.95

4 GRILLED SHRIMP $5.95

SUBSTITUTE ANY PASTA WITH WHEAT OR GLUTEN FREE PENNE FOR $1

 

 

ENTREES

(FIRST FIVE ENTREES WILL BE SERVED WITH THE STARCH AND VEGETABLE OF THE DAY)

 

NEW YORK STRIP STEAK

10oz GRILLED NEW YORK STRIP STEAK SERVED WITH A GORGONZOLA CREAM SAUCE $25.95

 

FLAT IRON STEAK

10oz PAN SEARED FLAT IRON STEAK SERVED WITH A CHIMICHURRI SAUCE $23.95

 

BAKED STUFFED SOLE

TWO 4oz PIECES OF SOLE TOPPED WITH A RITZ CRACKER STUFFING FINISHED WITH A LEMON BUTTER SAUCE. $17.95

FRESH GRILLED SALMON

8oz SALMON TOPPED WITH A CUCUMBER -TOMATO RELISH DRIZZLED WITH AN AGED BALSAMIC REDUCTION. $22.95

CHICKEN PICCATA

TWO 4oz PIECES OF SEARED BONELESS CHICKEN BREAST TOPPED WITH CAPERS FINISHED IN A LEMON BUTTER SAUCE. $17.95

 

CHICKEN PARMESAN

TWO 4oz PIECES OF BREADED CHICKEN BREAST TOPPED WITH HOUSE MADE MARINARA AND SHREDDED MOZZARELLA SERVED WITH PASTA OF YOUR CHOICE. $17.95

 

GRILLED POLENTA CAKES

TWO GRILLED POLENTA CAKES SERVED WITH A SAUTE OF SEASONAL VEGETABLES, HOUSE MADE MARINARA SAUCE AND TOPPED WITH WHIPPED RICOTTA CHEESE. $16.95

 

 

*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness.

Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood.

If you have any food allergies, please bring them to your server’s attention.A service charge of twenty percent may be added to parties of six or more people. Connecticut state law does not permit smoking. Please silence cell phones as usage is prohibited. Thank you for choosing Café Mangia for your dining experience