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Time for a spring inspired menu
and night out with friends or family
MAY Wine Dinner
Monday, May 20, 2013 6 PM
i n c on j u n c t i o n w i t h
Broadway Wine & Spirits
5:00pm $80.00pp
includes tax and gratuities
CALL FOR RESERVATIONS NOW
LIMITED SEATING
(860) 537-7707
p a s s e d h o r s d ' o u e v r e s
MINI APPLE WALNUT BRUSCHETTAS TOPPED with
GORGONZOLA CHEESE,
VEGETABLE SPRING ROLLS and a
HONEY DIPPING SAUCE,
SEARED BABY SCALLOPS on a
CUCUMBER SLICE with a FRESH HERB AIOLI
Valdobbiadene Prosecco Superiore
f i r s t c o u r s e
FRESH MIXED GREENS tossed with DRIED CRANBERRIES,
RED ONION, TOASTED ALMONDS and a CITRUS VINAIGRETTE
l de Lyeth Chardonnay
s e c o n d c o u r s e
SPEGHETTI with ROCK SHRIMP, BABY SCALLOPS in a
SPICY FISH MARINARA SAUCE
L de Lyeth Malbec
t h i r d c o u r s e
PAN SEARED MARINATED FLANK STEAK,
ROSEMARY POTATOES, GRILLED ASPARAGUS with a
CABERNET SAUVIGNON DEMI
l de Lyeth Cabernet Sauvignon
f o u r t h c o u r s e
CHOCOLATE CREME BRULEE
Dow's LBV Port
GIFT CERTIFICATES ARE AVAILABLE
THROUGH OUR ONLINE
CAFE STORE
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