COME JOIN US FOR A CAFE MANGIA WINE DINNER

THURSDAY October 26, 2017 at 6:30pm at CAFE MANGIA
 $75 PER PERSON (includes food, wine, tax and tip)

First Course

Butternut Squash Bruschetta
Diced butternut squash and goat cheese served on crostinis drizzled with a fig balsamic reduction topped with chopped with pistachios and thyme.
 
M. Chapoutier Cotes-Du-Rhone Blanc Belleruche

 

Second Course

Tortellini Bechamel
Cheese tortellini tossed with baby spinach finished with a house made béchamel sauce.

 

Les Tours Pinot Noir

 

Third Course

Grilled Lamb Chop
6oz Grilled Lamb Chop served with roasted potatoes and string beans topped with a rosemary demi

 

M. Chapoutier Cotes-Du-Rhone Belleruche

 

Fourth Course

Crème Brulee
House made Vanilla Bean Crème Brulee

 

Domaine Chandon Sweet Star

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