Mother’s Day Brunch

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April
29

CAFÉ MANGIA MOTHERS DAY MENU

BREAKFAST PLATES

HOMEMADE BELGIAN WAFFLE
TOPPED WITH FRESH BERRIES AND WHIP CREAM SERVED WITH WARM MAPLE SYRUP $6.95

FRESH BERRY CREPE
FRESH STRAWBERRIES AND BLUEBERRIES WRAPPED IN A HOMEMADE CREPE DRIZZLED WITH A RASPBERRY COULIS. $7.95

EGGS BENEDICT
TOASTED ENGLISH MUFFINS LAYERED WITH CANADIAN BACON AND POACHED EGGS, DRIZZLED WITH A HOMEMADE HOLLANDAISE SAUCE SERVED WITH MANGIA STYLE HOMEFRIES. $8.95

VEGETABLE OMELET
THREE EGG OMELET STUFFED WITH SEASONAL VEGETABLES OF THE DAY AND YOUR CHOICE OF AMERICAN CHEESE, PROVOLNE CHEESE OR SHREDDED MOZZARELLA AND SERVED WITH MANGIA STYLE HOMEFRIES AND GRILLED ITALIAN BREAD. $6.95

MEAT LOVERS OMELET
THREE EGG OMELET STUFFED WITH SWEET ITALIAN SAUSAGE, BACON, DICED HAM AND YOUR CHOICE OF AMERICAN CHEESE, PROVOLNE CHEESE OR SHREDDED MOZZARELLA AND SERVED WITH MANGIA STYLE HOMEFRIES AND GRILLED ITALIAN BREAD. $6.95

SOUP & SALAD
PASTA FAGIOLI
TRADITIONAL ITALIAN WHITE BEAN SOUP
$3.95 HALF / $5.95 FULL

SOUP OF THE DAY
ASK YOUR SERVER
$3.95 HALF / $5.95 FULL
CAESAR SALAD
CRISP ROMAINE HEARTS TOSSED IN A HOUSE MADE CAESAR DRESSING TOPPED WITH SEASONED CROUTONS AND PARMESAN CHEESE. $6.95

SPINACH SALAD
FRESH SPINACH WITH FRESH SLICED PEARS, ROASTED PECANS, AND GORGONZOLA CHEESE TOSSED IN HONEY DIJON VINAIGRETTE. $7.95

MANGIA SALAD
FRESH MESCLUN GREENS TOSSED IN RASPBERRY VINAIGRETTE WITH DICED TOMATOES, SLICED CUCUMBERS, SHAVED CARROTS, AND SLICED RED ONIONS. $5.95

*SALAD BUDDIES
GRILLED CHICKEN $3.95-GRILLED SALMON $6.50-STEAK TIPS $6.50-SWEET ITALIAN SAUSAGE $4.95
4 GRILLED SHRIMP $5.95
CAFÉ MANGIA MOTHERS DAY MENU

PASTA

SPAGHETTI BOLOGNESE
SPAGHETTI PASTA TOSSED IN A TRADITIONAL MEAT SAUCE TOPPED WITH ONE HOUSE MADE MEATBALL. $16.95

PENNE alla VODKA
PENNE PASTA TOSSED WITH DICED PROSCIUTTO FINISHED IN A PINK VODKA SAUCE. $15.95

BASIL PESTO RIGATONI
RIGATONI PASTA TOSSED WITH SUN DRIED TOMATO AND ARTICHOKE HEARTS FINISHED IN A BASIL PESTO CREAM SAUCE. $16.95

SPAGHETTI FRUTTI DI MARE
SPAGHETTI PASTA TOSSED WITH TIGER SHRIMP, FRESH MUSSELS AND SALMON FINISHED IN OUR SPICY MARINARA SAUCE. $21.95

RIGATONI alla PRIMAVERA
RIGATONI PASTA TOSSED WITH A MEDLEY FRESH SPRING VEGETABLES FINISHED IN A WHITE WINE GARLIC BUTTER SAUCE. $16.95

PASTA BUDDIES
GRILLED CHICKEN $3.95-GRILLED SALMON $6.50-STEAK TIPS $6.50-SWEET ITALIAN SAUSAGE $4.95 4 GRILLED SHRIMP $5.95

SUBSTITUTE ANY PASTA WITH WHEAT PENNE OR GLUTEN FREE PENNE FOR A $1

ENTREES
(FIRST THREE ENTREES WILL BE SERVED WITH THE STARCH AND VEGETABLE OF THE DAY)

NEW YORK STRIP STEAK
10oz GRILLED NEW YORK STRIP STEAK TOPPED WITH A GORGONZOLA CREAM SAUCE $24.95

FRESH GRILLED SALMON
8oz SALMON TOPPED WITH A CUCUMBER -TOMATO RELISH DRIZZLED WITH AN AGED BALSAMIC REDUCTION. $22.95

CHICKEN PICCATA
TWO 4oz PIECES OF SEARED BONELESS CHICKEN BREAST TOPPED WITH CAPERS FINISHED IN A LEMON BUTTER SAUCE. $17.95

GRILLED POLENTA CAKES
TWO GRILLED POLENTA CAKES SERVED WITH A SAUTE OF SEASONAL VEGETABLES, HOUSE MADE MARINARA SAUCE AND TOPPED WITH WHIPPED RICOTTA CHEESE. $16.95

*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness.
Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood.
If you have any food allergies, please bring them to your server’s attention.A service charge of twenty percent may be added to parties of six or more people. Connecticut state law does not permit smoking. Please silence cell phones as usage is prohibited. Thank you for choosing Café Mangia for your dining experience

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