THURSDAY January 25th 2018 at 6:30 pm at CAFE MANGIA
$75 PER PERSON (includes food, wine, tax and tip)
Honey Citrus Salad
Fresh Spinach tossed with dried cranberries, toasted walnuts, orange segments and goat cheese finished with a honey citrus vinaigrette.
Sydney Ann Pinot Grigio del Veneto Stelvin>
Crab and Lobster Ravioli
Tossed with a tomato cream sauce and fresh basil
Circa Toscana Rosso
Beef Tenderloin Oscar
4oz Beef Tenderloin topped with Lump Crab meat served with grilled asparagus and roasted rosemary potatoes topped with a house made Béarnaise sauce.
Crosby Cabernet Sauvignon
served warm with vanilla ice cream topped with a home made caramel sauce
Henry Varnay Blanc de Blanc Brut