COME JOIN US FOR A CAFE MANGIA WINE DINNER

 

THURSDAY January 25th 2018 at 6:30 pm at CAFE MANGIA
 $75 PER PERSON (includes food, wine, tax and tip)

First Course

Honey Citrus Salad

Fresh Spinach tossed with dried cranberries, toasted walnuts, orange segments and goat cheese finished with a honey citrus vinaigrette.

Sydney Ann Pinot Grigio del Veneto Stelvin
  

Second Course

Crab and Lobster Ravioli

Tossed with a tomato cream sauce and fresh basil

Circa Toscana Rosso

  

Third Course

Beef Tenderloin Oscar

4oz Beef Tenderloin topped with Lump Crab meat served with grilled asparagus and roasted rosemary potatoes topped with a house made Béarnaise sauce.

Crosby Cabernet Sauvignon

  

Fourth Course

Apple Crisp

served warm with vanilla ice cream topped with a home made caramel sauce

Henry Varnay Blanc de Blanc Brut

  

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