S T A R T E R S
PASTA FAGIOLI
TRADITIONAL ITALIAN WHITE BEAN AND PASTA SOUP
$3.95 HALF / $5.95 FULL
HOMEMADE GARLIC BREAD $3.95
TRADITIONAL BRUSCHETTA $8.95
GARLIC SHRIMP
SERVED WITH A WHITE WINE GARLIC SAUCE AND
GRILLED ITALIAN BREAD $3.95 EACH SHRIMP
STUFFED MUSHROOMS
BABY BELLA MUSHROOM CAPS STUFFED WITH SPINACH AND
CRACKER STUFFING AND AGED BALSAMIC REDUCTION $8.95
S A L A D S
MEDITERRANEAN SALAD
FRESH MESCLUN GREENS TOSSED IN A WHITE BALSAMIC DRESSING WITH
ARTICHOKE HEART, ROASTED PEPPERS, OILIVES, RED ONION AND FETA. $8.95
CAESAR SALAD
CRISP ROMAINE HEARTS TOSSED IN A HOUSE CAESAR DRESSING
TOPPED WITH SEASONED CROUTONS AND PARMESAN $8.95
SPINACH SALAD
FRESH SPINACH WITH SLICED APPLES, ROASTED PECANS,
GORGONZOLA. WITH A HONEY DIJON VINAIGRETTE $7.95
MANGIA SALAD
FRESH MESCLUN GREENS TOSSED IN A RASPBERRY VINAIGRETTE WITH
DICED TOMATOES, CUCUMBERS, RED ONION AND CARROTS $5.95
SALAD BUDDIES
GRILLED CHICKEN $3.95 GRILLED SALMON $4.95 STEAK TIPS $4.95
SWEET ITALIAN SAUSAGE $3.95 GRILLED SHRIMP $2.50 EACH
P A S T A
RIGATONI BOLOGNESE
RIGATONI TOSSED IN A TRADITIONAL MEAT SAUCE TOPPED WITH A
GIGANTIC HOUSE MEATBALL. $16.95
SPAGHETTI & CLAMS
SPAGHETTI TOSSED WITH FRESH LITTLE NECKS IN A
WHITE WINE CLAM SAUCE. $17.95
PENNE alla VODKA
PENNE PASTA TOSSED WITH DICED PROSCIUTTO IN A PINK VODKA SAUCE. $15.95
BASIL PESTO RIGATONI
RIGATONI PASTA TOSSED WITH SUN DRIED TOMATO AND
ARTICHOKE HEARTS IN A BASIL PESTO CREAM SAUCE. $16.95
SHRIMP SPAGHETTI SCAMPI
SPAGHETTI TOSSED WITH SIX LARGE SHRIMP IN A
WHITE WINE GARLIC BUTTER SAUCE, GARNISHED WITH FRESH TOMATO. $20.95
PASTA BUDDIES
GRILLED CHICKEN $3.95 - STEAK TIPS $4.95 - GRILLED SALMON $4.95
SWEET ITALIAN SAUSAGE $3.95 – GRILLED SHRIMP $2.50 EACH
SPAGHETTI BOLOGNESE
SPAGHETTI WITH TRADITIONAL TOMATO MEAT SAUCE TOPPED WITH
ONE HOUSE MADE MEATBALL. $16.95
BAKED RIGATONI
RIGATONI PASTA TOSSED WITH SWEET ITALIAN SAUSAGE, BOLOGNESE SAUCE,
RICOTTA CHEESE, SHREDDED
MOZZARELLA CHEESE AND BAKED IN A CASSEROLE DISH. $16.95
PENNE alla VODKA
PENNE PASTA TOSSED WITH DICED PROSCIUTTO FINISHED IN A
PINK VODKA SAUCE. $15.95
BASIL PESTO RIGATONI
RIGATONI PASTA TOSSED WITH SUN DRIED TOMATO AND
ARTICHOKE HEARTS FINISHED IN A BASIL PESTO CREAM SAUCE. $16.95
SPAGHETTI SHRIMP FRA DIAVOLO
SPAGHETTI PASTA TOSSED WITH SIX LARGE SHRIMP
FINISHED IN A SPICY MARINARA. $20.95
PASTA BUDDIES
GRILLED CHICKEN $3.95 - STEAK TIPS $4.95 - GRILLED SALMON $4.95
SWEET ITALIAN SAUSAGE $3.95 – GRILLED SHRIMP $2.50 EACH
SUBSTITUTE ANY PASTA WITH WHEAT PENNE OR GLUTEN FREE PENNE FOR A $1
ENTREES
(FIRST THREE ENTREES WILL BE SERVED WITH THE STARCH AND VEGETABLE OF THE DAY)
NEW YORK STRIP STEAK
10oz GRILLED NEW YORK STRIP STEAK TOPPED WITH GARLIC BUTTER.
FRESH GRILLED SALMON
8oz SALMON TOPPED WITH A HONEY DIJON GLAZE. $20.95
CHICKEN MARSALA
TWO PIECES OF SEARED CHICKEN BREAST TOPPED WITH
BABY BELLA MUSHROOMS FINISHED IN OUR HOMEMADE
MARSALA SAUCE. $17.95
GRILLED POLENTA CAKES
TWO GRILLED POLENTA CAKES SERVED WITH A SAUTE OF
SEASONAL VEGETABLES, HOUSE MADE MARINARA SAUCE
AND TOPPED WITH WHIPPED RICOTTA CHEESE. $16.95
Raw meat and shellfish, or products not cooked to recommended internal temperatures,
can increase your risk of illness. Consumers who are sensitive to
food related reactions or illness should eat only thoroughly cooked meats,
poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
A service charge of twenty percent may be added to parties of six or more people.
Connecticut state law does not permit smoking. Please silence cell phones as
usage is prohibited. Thank you for choosing Café Mangia for your dining experience