Fine Italian Food Colchester CT

 

CAFÉ MANGIA WINTER DINNER MENU

STARTERS

Soups

PASTA FAGIOLI

TRADITIONAL ITALIAN WHITE BEAN, PROSCIUTTO AND PASTA SOUP

$3.95 HALF / $5.95 FULL

HOMEMADE GARLIC BREAD

TOASTED ITALIAN BREAD TOPPPED WITH AN HERB GARLIC BUTTER SPREAD AND PARMESAN CHEESE. $3.95

TRADITIONAL BRUSCHETTA

TWO SLICES OF GRILLED ITALIAN BREAD RUBBED WITH FRESH GARLIC TOPPED WITH DICED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND AGED BALSAMIC VINEGAR. $8.95

*STEAK TIP BRUSCHETTA

TWO SLICES OF GRILLED ITALIAN BREAD RUBBED WITH FRESH GARLIC TOPPED WITH GRILLED STEAK TIPS FINISHED IN A PARMIGIANO CREAM SAUCE. $10.95

STUFFED BELLA MUSHROOMS
BABY BELLA MUSHROOM CAPS STUFFED WITH SPINACH AND A RITZ CRACKER STUFFING. $8.95

*GARLIC SHRIMP

SIX SHRIMP SAUTEED WITH CRUSHED RED PEPPER, FRESH GARLIC, WHITE WINE AND EXTRA VIRGIN OLIVE OIL SERVED WITH GRILLED ITALIAN BREAD. $11.95

 

SALAD

 MEDITERRANEAN SALAD

FRESH MESCLUN GREENS TOSSED IN A WHITE BALSAMIC DRESSING WITH MARINATED ARTICHOKE HEARTS, ROASTED PEPPERS, MEDITERRANEAN OLIVES (UNPITTED), RED ONIONS, AND FETA CHEESE. $8.95

 

* CAESAR SALAD

CRISP ROMAINE HEARTS TOSSED IN A HOUSE MADE CAESAR DRESSING TOPPED WITH SEASONED CROUTONS AND PARMESAN CHEESE. $6.95

SPINACH SALAD

FRESH SPINACH WITH FRESH SLICED APPLES, ROASTED WALNUTS, AND GORGONZOLA CHEESE TOSSED IN HONEY DIJON VINAIGRETTE. $7.95

MANGIA SALAD

FRESH MESCLUN GREENS TOSSED IN RASPBERRY VINAIGRETTE WITH DICED TOMATOES, SLICED CUCUMBERS, SHAVED CARROTS, AND SLICED RED ONIONS. $5.95

*SALAD BUDDIES

GRILLED CHICKEN $3.95 – GRILLED SALMON $6.50 – STEAK TIPS $6.50-SWEET ITALIAN SAUSAGE $4.95

4 GRILLED SHRIMP $5.95

 

 

PASTA

*SPAGHETTI BOLOGNESE

SPAGHETTI PASTA TOSSED IN A TRADITIONAL MEAT SAUCE TOPPED WITH A HOMEMADE 8oz MEATBALL. $16.95

*RIGATONI STEAK PIZZAIOLA

RIGATONI PASTA TOSSED WITH MARINATED STEAKTIPS, RED ONIONS, ROASTED RED PEPPERS, BELLA MUSHROOMS OUR HOUSE MADE MARINARA SAUCE TOPPED WITH SHREDDED MOZZ AND BAKED IN A CASSEROLE DISH. $18.95

PENNE alla VODKA

PENNE PASTA TOSSED WITH DICED PROSCIUTTO FINISHED IN A PINK VODKA SAUCE. $15.95

*SPAGHETTI SHRIMP FRA DIAVOLO
SPAGHETTI PASTA TOSSED WITH 8 SHRIMP FINISHED IN A SPICY MARINARA. $21.95

BASIL PESTO RIGATONI
RIGATONI PASTA TOSSED WITH SUN DRIED TOMATO AND ARTICHOKE HEARTS FINISHED IN A BASIL PESTO CREAM SAUCE. $16.95

PENNE PUTTANESCA

PENNE PASTA TOSSED WITH MEDITERRANEAN OLIVES, DICED ANCHOVIES, RED ONION AND CAPERS FINISHED IN A SPICY MARINARA. $16.95

*PASTA BUDDIES

GRILLED CHICKEN $3.95 – GRILLED SALMON $6.50 – STEAK TIPS $6.50 – SWEET ITALIAN SAUSAGE $4.95

4 GRILLED SHRIMP $5.95

SUBSTITUTE ANY PASTA WITH WHEAT PENNE OR GLUTEN FREE PENNE FOR A $1

 

ENTREES

(FIRST THREE ENTREES WILL BE SERVED WITH THE STARCH AND VEGETABLE OF THE DAY)

*NEW YORK STRIP STEAK

10oz GRILLED NEW YORK STRIP STEAK SERVED WITH GORGONZOLA CREAM SAUCE. $25.95

*FRESH GRILLED SALMON

8oz SALMON TOPPED WITH A CUCUMBER -TOMATO RELISH DRIZZLED WITH A HONEY DIJON GLAZE. $22.95

*CHICKEN MARSALA

TWO 4oz PIECES OF SEARED BONELESS CHICKEN BREAST TOPPED WITH DICED BABY BELLA MUSHROOMS AND FINISHED WITH OUR HOUSE MADE MARSALA SAUCE. $17.95

 

GRILLED POLENTA CAKES

TWO GRILLED POLENTA CAKES SERVED WITH A SAUTE OF SEASONAL VEGETABLES, HOUSE MADE MARINARA SAUCE AND TOPPED WITH WHIPPED RICOTTA CHEESE. $16.95

 


 

*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness.
Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood* If you have any food allergies, please bring them to your server’s attention.
A service charge of twenty percent may be added to parties of six or more people. Connecticut state law does not permit smoking. Please silence cell phones as usage is prohibited. Thank you for choosing Café Mangia for your dining experience