Fine Italian Food Colchester CT

 

CAFÉ MANGIA FALL DINNER MENU

STARTERS

Soups

PASTA FAGIOLI

TRADITIONAL ITALIAN WHITE BEAN, PROSCIUTTO AND PASTA SOUP

$3.95 HALF / $5.95 FULL

HOMEMADE GARLIC BREAD

TOASTED ITALIAN BREAD TOPPPED WITH AN HERB GARLIC BUTTER SPREAD AND PARMESAN CHEESE. $3.95

TRADITIONAL BRUSCHETTA

TWO SLICES OF GRILLED ITALIAN BREAD RUBBED WITH FRESH GARLIC TOPPED WITH DICED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND AGED BALSAMIC VINEGAR. $8.95

STUFFED PEPPER

ROASTED PEPPER STUFFED WITH A VEGETABLE RISOTTO AND DRIZZLED WITH AN AGED BALSAMIC REDUCTION. $8.95

*GARLIC SHRIMP

SIX SHRIMP SAUTEED WITH CRUSHED RED PEPPER, FRESH GARLIC, WHITE WINE AND EXTRA VIRGIN OLIVE OIL SERVED WITH GRILLED ITALIAN BREAD. $11.95

STUFFED MUSHROOMS
MUSHROOM CAPS STUFFED WITH SPINACH AND A RITZ CRACKER STUFFING. $8.95

 

 

SALAD

WEDGE SALAD
ICEBURG LETTUCE TOPPED WITH A CREAMY GORGONZOLA DRESSING, DICED TOMATO, RED ONION, DICED BACON, SHREDDED HARD BOILED EGG AND FRESH BASIL. $9.95

* CAESAR SALAD

CRISP ROMAINE HEARTS TOSSED IN A HOUSE MADE CAESAR DRESSING TOPPED WITH SEASONED CROUTONS AND PARMESAN CHEESE. $6.95

SPINACH SALAD

FRESH SPINACH WITH FRESH SLICED APPLES, ROASTED WALNUTS, AND GORGONZOLA CHEESE TOSSED IN HONEY DIJON VINAIGRETTE. $7.95

MANGIA SALAD

FRESH MESCLUN GREENS TOSSED IN RASPBERRY VINAIGRETTE WITH DICED TOMATOES, SLICED CUCUMBERS, SHAVED CARROTS, AND SLICED RED ONIONS. $5.95

*SALAD BUDDIES

GRILLED CHICKEN $3.95 – GRILLED SALMON $6.50 – STEAK TIPS $6.50-SWEET ITALIAN SAUSAGE $4.95

4 GRILLED SHRIMP $5.95

 

 

PASTA

*SPAGHETTI BOLOGNESE

SPAGHETTI PASTA TOSSED IN A TRADITIONAL MEAT SAUCE TOPPED WITH A HOMEMADE 8oz MEATBALL. $16.95

PENNE alla VODKA

PENNE PASTA TOSSED WITH DICED PROSCIUTTO FINISHED IN A PINK VODKA SAUCE. $15.95

BAKED RIGATONI
RIGATONI PASTA TOSSED WITH SWEET ITALIAN SAUSAGE, WHIPPED RICOTTA CHEESE, OUR HOUSE MADE BOLOGNESE SAUCE TOPPED WITH SHREDDED MOZZ AND BAKED IN A CASSEROLE DISH. $16.95

*SPAGHETTI SHRIMP FRA DIAVOLO
SPAGHETTI PASTA TOSSED WITH 8 SHRIMP FINISHED IN A SPICY MARINARA. $21.95

BASIL PESTO RIGATONI
RIGATONI PASTA TOSSED WITH SUN DRIED TOMATO AND ARTICHOKE HEARTS FINISHED IN A BASIL PESTO CREAM SAUCE. $16.95

*PASTA BUDDIES

GRILLED CHICKEN $3.95 – GRILLED SALMON $6.50 – STEAK TIPS $6.50 – SWEET ITALIAN SAUSAGE $4.95

4 GRILLED SHRIMP $5.95

SUBSTITUTE ANY PASTA WITH WHEAT PENNE OR GLUTEN FREE PENNE FOR A $1

 

ENTREES

(FIRST THREE ENTREES WILL BE SERVED WITH THE STARCH AND VEGETABLE OF THE DAY)

*NEW YORK STRIP STEAK

10oz GRILLED NEW YORK STRIP STEAK SERVED WITH GORGONZOLA CREAM SAUCE. $25.95

*FRESH GRILLED SALMON

8oz SALMON TOPPED WITH A CUCUMBER -TOMATO RELISH DRIZZLED WITH A HONEY DIJON GLAZE. $22.95

*CHICKEN CACCIATORE
TWO PIECES OF SEARED CHICKEN BREAST TOPPED WITH A SAUTE OF BELLA MUSHROOMS, RED ONION AND FRESH PEPPERS FINISHED WITH OUR HOUSE MADE MARINARA SAUCE AND SHREDDED MOZZARELLA. $17.95

GRILLED POLENTA CAKES

TWO GRILLED POLENTA CAKES SERVED WITH A SAUTE OF SEASONAL VEGETABLES, HOUSE MADE MARINARA SAUCE AND TOPPED WITH WHIPPED RICOTTA CHEESE. $16.95

 


 

*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness.
Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood* If you have any food allergies, please bring them to your server’s attention.
A service charge of twenty percent may be added to parties of six or more people. Connecticut state law does not permit smoking. Please silence cell phones as usage is prohibited. Thank you for choosing Café Mangia for your dining experience

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