Fine Italian Food Colchester CT

 

CAFÉ MANGIA SUMMER DINNER MENU

 

STARTERS

PASTA FAGIOLI

TRADITIONAL ITALIAN WHITE BEAN, PROSCIUTTO AND PASTA SOUP

$3.95 HALF / $5.95 FULL

HOMEMADE GARLIC BREAD

TOASTED ITALIAN BREAD TOPPPED WITH AN HERB GARLIC BUTTER SPREAD AND PARMESAN CHEESE. $3.95

TRADITIONAL BRUSCHETTA

TWO SLICES OF GRILLED ITALIAN BREAD RUBBED WITH FRESH GARLIC TOPPED WITH DICED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND AGED BALSAMIC VINEGAR. $8.95

*GARLIC SHRIMP

SIX SHRIMP SAUTEED WITH CRUSHED RED PEPPER, FRESH GARLIC, WHITE WINE AND EXTRA VIRGIN OLIVE OIL SERVED WITH GRILLED ITALIAN BREAD. $11.95

*CRAB AND SALMON CAKES

TWO CAKES MADE OF FRESH CRAB MEAT AND SALMON PAN SEARD AND TOPPED WITH A ROASTED RED PEPPER AOLI. $12.95

STUFFED PEPPER

ROASTED PEPPER STUFFED WITH A VEGETABLE RISOTTO AND DRIZZLED WITH AN AGED BALSAMIC REDUCTION. $8.95

 

SALAD

CAPRESE SALAD

LAYERED FRESH MOZZARELLA AND VINE RIPE TOMATO TOPPED WITH FRESH BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND AN AGED BALSAMIC REDUCTION. $9.95

SPINACH SALAD

FRESH SPINACH WITH FRESH SLICED PEARS, ROASTED WALNUTS, AND GORGONZOLA CHEESE TOSSED IN HONEY DIJON VINAIGRETTE. $7.95

CAESAR SALAD

CRISP ROMAINE HEARTS TOSSED IN A HOUSE MADE CAESAR DRESSING TOPPED WITH SEASONED CROUTONS AND PARMESAN CHEESE. $6.95

MANGIA SALAD

FRESH MESCLUN GREENS TOSSED IN RASPBERRY VINAIGRETTE WITH DICED TOMATOES, SLICED CUCUMBERS, SHAVED CARROTS, AND SLICED RED ONIONS. $5.95

*SALAD BUDDIES

GRILLED CHICKEN $3.95 – GRILLED SALMON $6.50 – STEAK TIPS $6.50-SWEET ITALIAN SAUSAGE $4.95

4 GRILLED SHRIMP $5.95

CAFÉ MANGIA DINNER MENU

 

PASTA

*SPAGHETTI BOLOGNESE

SPAGHETTI PASTA TOSSED IN A TRADITIONAL MEAT SAUCE TOPPED WITH A HOMEMADE 8oz MEATBALL. $16.95

PENNE alla VODKA

PENNE PASTA TOSSED WITH DICED PROSCIUTTO FINISHED IN A PINK VODKA SAUCE. $15.95

BASIL PESTO RIGATONI

RIGATONI PASTA TOSSED WITH SUN DRIED TOMATO AND ARTICHOKE HEARTS FINISHED IN A BASIL PESTO CREAM SAUCE. $16.95

*SPAGHETTI SHRIMP SCAMPI

SPAGHETTI PASTA TOSSED WITH 8 TIGER SHRIMP AND GRAPE TOMOATOES FINISHED WITH A WHITE WINE GARLIC BUTTER SAUCE. $21.95

PENNE PUTTANESCA

PENNE PASTA TOSSED WITH DICED MEDITERRANEAN OLIVES, CAPERS AND ANCHOVIES FINISHED IN OUR HOUSE MADE SPICY MARINARA. $16.95

*PASTA BUDDIES

GRILLED CHICKEN $3.95 – GRILLED SALMON $6.50 – STEAK TIPS $6.50 – SWEET ITALIAN SAUSAGE $4.95

4 GRILLED SHRIMP $5.95

SUBSTITUTE ANY PASTA WITH WHEAT PENNE OR GLUTEN FREE PENNE FOR A $1

 

ENTREES

(FIRST THREE ENTREES WILL BE SERVED WITH THE STARCH AND VEGETABLE OF THE DAY)

*NEW YORK STRIP STEAK

10oz GRILLED NEW YORK STRIP STEAK TOPPED WITH A GORGONZOLA CREAM SAUCE. $25.95

*FRESH GRILLED SALMON

8oz SALMON TOPPED WITH A CUCUMBER -TOMATO RELISH DRIZZLED WITH AN AGED BALSAMIC REDUCTION. $22.95

*CHICKEN PICCATA

TWO PIECES OF SEARED CHICKEN BREAST TOPPED WITH CAPERS FINISHED IN A LEMON BUTTER SAUCE. $17.95

GRILLED POLENTA CAKES

TWO GRILLED POLENTA CAKES SERVED WITH A SAUTE OF SEASONAL VEGETABLES, HOUSE MADE MARINARA SAUCE AND TOPPED WITH WHIPPED RICOTTA CHEESE. $16.95

 


 

*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness.
Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood* If you have any food allergies, please bring them to your server’s attention.
A service charge of twenty percent may be added to parties of six or more people. Connecticut state law does not permit smoking. Please silence cell phones as usage is prohibited. Thank you for choosing Café Mangia for your dining experience

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