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CAFÉ MANGIA DINNER MENU


STARTERS


Pasta Fagioli
Traditional Italian white bean, prosciutto and pasta soup
$3.95 half / $5.95 full

Homemade garlic bread
Toasted Italian bread toppped with an herb garlic butter spread and parmesan cheese. $3.95

Traditional bruschetta
Two slices of grilled Italian bread rubbed with fresh garlic topped with diced tomato drizzled with extra virgin olive oil and aged balsamic vinegar. $8.95

*Garlic shrimp
Five shrimp sauteed with crushed red pepper, fresh garlic, white wine and extra virgin olive oil served with grilled Italian bread. $11.95

*Zuppa di cozze
Fresh mussles served with grilled Italian sausage finished in a tomato garlic wine sauce served with grilled Italian bread. $9.95

Stuffed pepper
Roasted pepper stuffed with a vegetable risotto and drizzled with an aged balsamic reduction. $8.95

 

SALAD


Spring salad
Fresh spring greens tossed with red onions, dried cranberries and toasted almonds finished with a white balsamic vinaigrette topped with crumbled goat cheese. $9.95

Spinach salad
Fresh spinach with fresh sliced pears, roasted walnuts, and gorgonzola cheese tossed in honey dijon vinaigrette. $7.95

*Caesar salad
Crisp romaine hearts tossed in a house made caesar dressing topped with seasoned croutons and parmesan cheese. $6.95

Mangia salad
Fresh mesclun greens tossed in raspberry vinaigrette with diced tomatoes, sliced cucumbers, shaved carrots, and sliced red onions. $5.95

*Salad buddies
Grilled chicken $3.95
Grilled salmon $6.50
Steak tips $6.50
Sweet Italian sausage $4.95
4 grilled shrimp $5.95

 

CAFÉ MANGIA DINNER MENU


PASTA


Spaghetti Bolognese
Spaghetti pasta tossed in a traditional meat sauce topped with one house made meatball. $16.95

Penne alla vodka
penne pasta tossed with diced prosciutto finished in a pink vodka sauce. $15.95

Basil pesto rigatoni
Rigatoni pasta tossed with sun dried tomato and artichoke hearts finished in a basil pesto cream sauce. $16.95

Spaghetti frutti di mare
Spaghetti pasta tossed with tiger shrimp, fresh mussels and salmon finished in our spicy marinara sauce. $21.95

Rigatoni alla primavera
Rigatoni pasta tossed with a medley fresh spring vegetables finished in a white wine garlic butter sauce. $16.95

Pasta buddies
Grilled chicken $3.95
Grilled salmon $6.50
Steak tips $6.50
Sweet Italian sausage $4.95
4 grilled shrimp $5.95

Substitute any pasta with wheat penne or gluten free penne for a $1

 

ENTREES

(FIRST THREE ENTREES WILL BE SERVED WITH THE STARCH AND VEGETABLE OF THE DAY)


 

New York strip steak
10 oz grilled New York strip steak topped with a gorgonzola cream sauce.  $24.95

Fresh grilled salmon
8 oz salmon topped with a cucumber -tomato relish drizzled with an aged balsamic reduction. $22.95

Chicken piccata
Two 4oz pieces of seared boneless chicken breast topped with capers finished in a lemon butter sauce. $17.95

Grilled polenta cakes
Two grilled polenta cakes served with a saute of seasonal vegetables, house made marinara sauce and topped with whipped ricotta cheese. $16.95

*Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness.
Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood.
If you have any food allergies, please bring them to your server’s attention. A service charge of twenty percent may be added to parties of six or more people. Connecticut state law does not permit smoking. Please silence cell phones as usage is prohibited. Thank you for choosing Café Mangia for your dining experience.

 

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